On January 9, the research team led by Prof. YE Guanqiong at the Ocean College of Zhejiang University made a significant contribution to the field of climate policy through their publication in the journal Nature. Their article, titled “Climate policy must integrate blue energy with food security” proposes that to address climate change, ensure food security, and enhance the well-being of mankind, stakeholders should take into consideration the integration of blue energy and food security in climate policy frameworks.
Prof. YE’s team has been committed to research on marine ecological conservation assessment, marine spatial planning, and marine and shipping carbon sink management. Their current focus revolves around strategic assessment and spatial planning for the integrated development of offshore wind farms.
The team’s research identifies challenges impeding the scalability of projects that symbiotically combine blue energy and food production. These include issues such as finding suitable locations, paying financial compensation, ensuring aesthetic acceptance by the public and supplying long-term observational data. However, they underscore the vital importance of projects that merge marine renewable energy sources—such as offshore wind power, photovoltaics, and tidal energy—with maritime activities like wind farms and fisheries. These integrated projects are essential for combating climate change, securing food supplies and improving the quality of life for people globally.
In light of these findings, the researchers advocate for the development of systemic solutions grounded on scientific evidence, policy guidance and project monitoring. They also emphasize the necessity of testing the viability of these projects, and supporting the implementation and promotion of policies that facilitate their adoption. By doing so, stakeholders can play a pivotal role in advancing a sustainable and resilient future that harmoniously balances blue energy development with food security.
（From ZJU NEWSROOM）